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maryam-yepes-ehl-professor-nutrition_2013

EHL

Ecole Hôteliere de Lausanne

Senior Lecturer, Nutrition and Sustainability

Teach a 40-hour course in nutrition science and sustainable food choices as well as the latest trends as it relates to hospitality sector, for bachelors and master’s program

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Lausanne Hospitality Consulting

LHC Lausanne Executive Education,Summer and Winter program 2014-2015

Module Leader: Nutrition and Health for Competitive Advantage

This is a scientific, application-oriented module that uses existing knowledge on management and applies it on topics such as creating customer-centered services, marketing and merchandising nutrition-health-based services as a strategy for market differentiation for hospitality professionals.

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Lausanne Hospitality Consulting

LHC Lausanne Executive Education,

Spa Management Training  Program Winter2010

Module Leader: Health and medical services in spas and wellness centers

This is a comprehensive module on different approaches specific to health and wellness clusters and new strategies for creating opportunities in health, wellness and medical tourism industry for hospitality and spa professionals.

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