Ecole Hôteliere de Lausanne
Senior Lecturer, Nutrition and Sustainability
Teach a 40-hour course in nutrition science and sustainable food choices as well as the latest trends as it relates to hospitality sector, for bachelors and master’s program
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Lausanne Hospitality Consulting
LHC Lausanne Executive Education,Summer and Winter program 2014-2015
Module Leader: Nutrition and Health for Competitive Advantage
This is a scientific, application-oriented module that uses existing knowledge on management and applies it on topics such as creating customer-centered services, marketing and merchandising nutrition-health-based services as a strategy for market differentiation for hospitality professionals.
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Lausanne Hospitality Consulting
LHC Lausanne Executive Education,
Spa Management Training Program Winter2010
Module Leader: Health and medical services in spas and wellness centers
This is a comprehensive module on different approaches specific to health and wellness clusters and new strategies for creating opportunities in health, wellness and medical tourism industry for hospitality and spa professionals.
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Maryam Yepes 