PUBLICATIONS

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maryam-yepes_oct2015

Yepes, M. (2016) “From Showcards to Mobile Technology: Novel Tools in Monitoring and Preventing Obesity and Non-Communicable Diseases” PhD thesis, university of Lausanne.

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Yepes, M., et al. (2016). “Potential Reach of mHealth Versus Traditional Mass Media for Prevention of Chronic Diseases: Evidence From a Nationally Representative Survey in a Middle-Income Country in Africa.” Journal of Medical Internet Research 18(5): e114.

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Yepes, M., et al. (2016). “Ideal Body Size as a Mediator for the Gender-Specific Association Between Socioeconomic Status and Body Mass Index: Evidence From an Upper-Middle-Income Country in the African Region.” Health Education and Behaviour 43(1 Suppl): 56s-63s.

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Yepes, M., et al. (2015). “Validity of silhouette showcards as a measure of body size and obesity in a population in the African region: A practical research tool for general-purpose surveys.” Population Health Metrics 13: 35.

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Yepes, M. (2015)The Routledge Handbook of Sustainable Food and Gastronomy (Chapter 11) Vegetarianism for public health and the environment: major F&B implication. Routledge, June 2015

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Yepes, M.F. (2014) Mobile Tablet Menus: Attractiveness and Impact of Nutrition Labeling Formats on Millennials’ Food Choices. Cornell Hospitality Quarterly.

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Fotouhinia Yepes, M. (2013). Menu calorie labeling in fine dining restaurant: Will it make a difference? Journal of Quality Assurance in Hospitality & Tourism. 14: 3, pages 281-293

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Fotouhinia, M. (2011). Impact of menu labelling on client’s food choices and calorie consumption in full service restaurants, Annals of Nutrition and Metabolism 58 (suppl 3) 44.

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Fotouhinia Yepes Maryam, (2011) Menu nutrition labelling: a first trial in a gastronomy setting. EHLITE Magazine, Autumn, (34), 31.

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Fotouhinia Yepes Maryam, (2011) Calorie labelling on restaurants menus, will it make a difference? EHLITE Magazine, Summer(33), 53.

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Fotouhinia Yepes, Maryam. (2010) Nutrition Education for Hospitality Professionals, Bridging the gap between nutrition, health and hospitality in a competitive market place

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Amin A. Nanji, Kalle Jokelainen, Maryam Fotouhinia, Amir Rahemtulla, Peter Thomas, George L. Tipoe, Grace L. Su, And Andrew J. Dannenberg (2002). Increased severity of alcoholic liver injury in female rats: role of oxidative stress, endotoxin, and chemokines, American Journal of Physiology, Gastrointestinal Liver Physiology 281: G1348-G1356.

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Fotouhinia, M. (1995). Effects of dietary fats on alcohol-induced liver injury: a FT-IR study, McGill University Publications. Montreal Canada.

 

 

 

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