CONFERENCES

Page

maryam-yepes-speaker-nutrition-myravan

Yepes, Maryam; Bovet, Pascal; Maurer, Jürgen (2016). Silhouettes as a measure of obesity and its socioeconomic determinants. Presentation. In: Economics Health & Happiness. January 2016, Lugano, Switzerland.

 

Yepes, Maryam; Viswanatha, Barathi; Bovet, Pascal; and Maurer, Jürgen (2015). Validity of silhouette showcards as a measure of body size and obesity in a population in the African region: A novel research tool for general-purpose surveys: Presentation. In: 8th European Public Health Conference. October 2015. Milan, Italy.

 

Yepes, Maryam. (2015) Mobile technology to address allergies and intolerances in collective restaurants: Guess speaker. In: Swiss Society for Nutrition annual conference. August 2015, Bern, Switzerland.

 

Yepes, Maryam; Maurer,Jürgen; Stringhini, Silvia; Viswanathan, Barathi; Gedeon, Jude; Bovet, Pascal (2015) Associations between perceived ideal size, socio-economic status and body mass index in adults of a middle income country in the African region: Presentation. In: Obesity Summit. April 2015, London, England.

 

Yepes, M (2013). Consumer testing of the acceptability and effectiveness of six menu calorie labelling formats on food choices from a restaurant menu: Poster. In: International Congress of Nutrition. Granada, Spain: IUNS, ESPEN

 

Sych, Janice Marie; Müller, Claudia; Fotouhinia Yepes, Maryam; Brombach, Christine (2013). Calorie labeling of menus: a feasibility study in a university cafeteria: Poster. In: International Congress of Nutrition 2013. Granada, Spain: IUNS, ESPEN

 

Fotouhinia, Maryam. (2011 April) Les informations nutritionnelles sur la carte influencent-elles les choix des clients dans un restaurant gastronomique?  Key note speaker, part of: Tabel Ronde. In:  “Gastronomie, Hôterliere et Santé”  of Société Suisse de Nutrition (SSN) and INTEHL held at EHL Switzerland

Watch video presentation

Fotouhinia, Maryam. (2011). Evaluation of menu labelling on clients food choices in a full service restaurant: Presentation. In: Asia Pacific CHRIE conference, May 2011. Hong Kong.

 

Fotouhinia, Maryam. (2011). Menu nutrition labelling: Does it make a difference? Presentation. In I-CHLAR Conference, July 2011, Lyon, France.

 

Fotouhinia, Maryam. (2011) Les informations nutritionnelles et les choix des clients dans un restaurant gastronomique: Presentation. In: Congrès National de Société Suisse en Nutrition, Septembre 2011. Bern Switzerland.

 

Fotouhinia, Maryam. (2011). Evaluation of menu labelling on client’s food choices and calorie consumption in full service restaurant: Presentation. In: 11th European Nutrition Conference (FENS) July 2011. Madrid, Spain

 

Fotouhinia, Maryam. (2011) Healthy eating in five star market: Presentation: In: Swiss Delux Day, May 2011. Lausanne, Switzerland.

 

Watch video presentation

Advertisements